<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="42660" val="162189">铜锣烧</h1><div class="bmayi mbm" >
					<a  class="cboxElement" rel="recipe_img" href="http://cp1.douguo.net/upload/caiku/f/e/2/yuan_fe799b983f21bb6c8607aaab6af146c2.jpg"></a><div class="bipic" style="background-image: url(http://cp1.douguo.net/upload/caiku/f/e/2/600_fe799b983f21bb6c8607aaab6af146c2.jpg);" title="铜锣烧的做法"></div></a>
					
					<!-- <a href="#1" class="btnsp gsp">查看视频版</a> -->
										<!--<span class="ic_yuanc"></span>-->				</div><div class="retew r3 pb25 mb20">
								<table width="100%" border="0" cellspacing="0" cellpadding="0" class="retamr">
										<tr class="mtim">
						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
						<td>
						    <span class="fwb">时间：</span>1小时以上						</td>
					</tr>
																				<tr class="mtim">
						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
					</tr>
					<tr><td class="lirre">						<span><label   class="fcbm inblok">低粉</a></label></span><span class='right'>100g</span>
					</td><td>						<span><label class="fcbm inblok">细砂糖</label></span><span class='right'>35g</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">牛奶</a></label></span><span class='right'>45g</span>
					</td><td>						<span><label   class="fcbm inblok">鸡蛋</a></label></span><span class='right'>2个</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">泡打粉</label></span><span class='right'>1g</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>1g</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">红豆沙</label></span><span class='right'>60g</span>
					</td><td></td></tr>				</table>
				<div class="step clearfix">
					<h2>铜锣烧的做法步骤</h2>
																	<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/a/b/a/yuan_1621891.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 把两个鸡蛋敲入盆内，打散成蛋液。</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/7/d/b/yuan_1621892.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 分3次加入细砂糖，充分搅打均匀至糖化。</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/f/8/b/yuan_1621893.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 加入牛奶，搅拌均匀。</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/a/e/7/yuan_1621894.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 低粉里加入泡打粉和盐，混合均匀，筛入蛋液里。</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/4/b/9/yuan_1621895.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 用刮刀.以不规则的方式翻拌均匀，静置15分钟。</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/8/7/c/yuan_1621896.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 取不粘的平底锅烧热后转小火，舀一勺面糊到锅里</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/3/3/0/yuan_1621897.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 加热至面糊表面有密集的气泡时翻到另一面，继续煎半分钟至微黄时起锅。</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/1/6/6/yuan_1621898.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 将红豆沙涂在浅色的一面，再用另一张饼合上即可。</p>
												</div>
															</div>
			    								<div class="xtieshi">
					<h2>小贴士</h2>
					<p>1.步骤4里拌好的面糊，提起刮刀能呈直线滴下最好。如果太稀，可以适量增加低粉的用量。太稠就试情况增加牛奶。<br />2.步骤5时把勺子放在锅的上方约10厘米处，让面糊垂直倒进锅中，面糊就会自然的形成一个圆形。<br />3.用勺子舀面糊的时候，尽量每次都取同样的用量，这样煎好的面饼大小才会相近。<br />4.煎的时候，锅先彻底加热再转小火，下面糊，面糊更容易凝固，而且煎出来的面饼也更均匀。</p>
				</div>
												
								
				

			</div></div></body></html>